Ok, so technically it was a ploughman's lunch platter that we ordered at Commonwealth gastro pub,(with meats, cheeses, and pickles) but it was tasty and meets my formal criteria of being more than one kind of cheese on a plate with accoutrement. Stilton and some kind of herbed cheddar, to be exact. Frankly, I thought the herbed cheddar was kind of gross, but the stilton was good. It came with pickle, apple, cabbage, prosciutto, and dollops of mustard and date paste, which made for a solid lunch with pint of lager. I'd say it's more for the british-pub-philes and less the cheese lovers, but since they never advertised it as a 'cheese plate' per-se, I can't really complain.
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